647 Boylston St Unit 3c Boston, MA 02116

3 Beds
3 full, 1 half Baths
2,956 Sqft
Status: Active
Property Type: Condominium
Year Built: 2015
Days on Website: 3

Courtesy of Cutter Luxe Living LLC, Cutter Luxe Team.

Description

Spectacular duplex home in prime Back Bay location at Boston Marathon finish line. One of a kind, luxury 3BR/2.5BA home has direct elevator access, top of the line amenities & 3 PRIVATE DECKS. Features include HW Floors throughout, Gourmet kitchen, Wolf oven & induction cook top, Sub Zero refrigerator & wine fridge, Asko Dishwasher, 2 spacious quartz kitchen islands with ample storage. Glass tile backsplash compliments the bronze lacquered custom cabinets making this kitchen the envy of any chef, Open concept design of main living space makes this the ideal home for entertaining. Sliders off Great room opens to oversized private deck overlooking the Boston Public Library. Spacious Primary Bedroom with en-suite BA includes double vanity, grand marble shower with both rainhead & hand held fixtures, marble counters & private toilet. Exposed brick throughout & attention to detail seamlessly blends all the conveniences of new construction while maintaining the integrity of historic Back Bay

Open House

Property Details and Features

  • Basement: "N"
  • 3 full bathrooms
  • 1 half bathroom
  • 3.5 total bathrooms
  • 4 total bathrooms
  • 3 bedrooms
  • Building Area Total: 2956
  • Building Area Units: Square Feet
  • Living Area: 2956
  • Stories Total: 2
  • Structure Type: "Brownstone"
  • Year Built Source: Public Records
  • Year Built: 2015
  • Number Of Units Total: 3
  • Cooling: "Central Air"
  • Cooling Included
  • Fireplace Included
  • Heating: "Forced Air", "None"
  • Association Fee: $2,366
  • Association Amenities: "Elevator(s)"
  • Lot Size Units: Acres
  • Parcel Number: W:05 P:01389 S:012,4139937
  • Parking Total: 1
  • Pets Allowed: "Yes"
  • Property Sub Type: Condominium
  • Zoning: CD
  • Sewer: "Public Sewer"
  • Tax Annual Amount: 49326
  • Tax Year: 2025
  • Water Source: "Public"